HOT CARVERY MENU

 

 
  • Roast Angus Beef , Roast Leg of pork and hot roast chicken peices
  •  topped with a rich demi glaze  and served with mustards and apple sauce

  • A vegetarian alternative is also available
  • whole baby potatoes with a Dijon mustard
  •  butter dressing

       Salad bar 

 



  • bread rolls, butter, gravy and condimentsok 
  •  

Deserts are available at an extra cost of $4.00pp pp. Selections are changed seasonaly.

 

 

If the above menu is not to your liking, it can be easily modified. Please feel free to call us or use our contact us page to discuss your options. We need to be informed in advance of any dietary requirements, ie, coeliac, vegan 

 


 

Hosted function.

 

We bring all quality equipment and staff to required to serve your guests. All we require is sufficient table space, Access to water and washing facilities.Please feel free to call me and discuss your staffing requirements. Sheila 0439 034 388.

 

 

 

 

 

 

.

 

 

 

: