UPON ARRIVAL OF FUNCTION


A SELECTION OF TASTY NIBBLES


FOR YOUR MAIN COURSE



Roast Angus beef, leg of pork, marinaded leg of lamb,

Roast Chicken and leg ham Platter

baby whole potatoes in a dijon butter dressing

 

Salads & vegetables selections

garden fresh tossed salad

potato with bacon in a sour cream dressing

tangy coleslaw

light and tasty pasta salad

whole baby beans

honeyed carrots

medley of vegetables

 

bread rolls & butter, gravy & all condiments

 

A SELECTION OF THREE DESSERTS

Pavlova, rich chocolate mudcake, apple struddel, baked lemon cheese cake, fresh fruit salad all served  with fresh cream.

 

Tea & coffe service is provided in this package(we need you to supply The hot water)

 

This three course  menu is priced at $30.00 per person plus staffing costs, and is based on a minimum guest list of 35. The price includes china crockery, stainless steel cutlery and your colour choice for napkins. desserts are served on disposable tableware. YOU need you to supply tressle type table for the food service. Staffing quotes can be given depending on numbers, type of service required and location of your reception.